Peanut Butter Kiss Cookies Recipe
Peanut butter kiss cookies, also known as peanut butter blossoms, are a timeless treat beloved by kids and adults alike. These soft, chewy cookies are topped with a perfectly placed chocolate kiss, making them an irresistible combination of peanut butter and chocolate. They’re a must-have for holiday baking or any time you’re craving a classic dessert.
Table of Contents
Ingredients You’ll Need
Pantry Staples
- 1 cup granulated sugar (plus extra for rolling)
- 1 cup brown sugar (packed)
- 1 cup creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
The Star of the Show: Chocolate Kisses
- 36 unwrapped chocolate kisses
Kitchen Tools Required
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Mixing the Dough
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Shaping the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in granulated sugar, coating evenly.
Adding the Chocolate Kisses
- Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes or until the cookies are puffed and lightly golden.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each one. The cookie edges may crack slightly, which is perfectly fine.
Baking to Perfection
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a cooling rack to cool completely.
Tips for Perfect Peanut Butter Kiss Cookies
Keeping Them Soft and Chewy
- Don’t overbake the cookies; they should still look slightly underdone when you take them out.
Ensuring the Chocolate Kiss Stays Intact
- Press the chocolate kiss into the cookie gently but firmly right after baking.
Variations and Customizations
Using Different Types of Chocolate
- Try dark chocolate, caramel-filled kisses, or even mini peanut butter cups for a fun twist.
Adding a Festive Twist
- Use colored sugar or sprinkles for rolling the dough during holidays.
Serving Suggestions
When and How to Serve
- Serve these cookies at room temperature or slightly warmed for the best experience.
Perfect Pairings
- Pair with a cold glass of milk, hot cocoa, or your favorite coffee for a delightful treat.
Storage and Shelf Life
Keeping Your Cookies Fresh
- Store in an airtight container at room temperature for up to 5 days.
Freezing for Later
- Freeze unbaked dough balls or fully baked cookies for up to 3 months. Thaw at room temperature before enjoying.
Fun Facts About Peanut Butter Kiss Cookies
The Origin of the Recipe
- Peanut butter blossoms were first created in the 1950s and became an instant classic, winning the Pillsbury Bake-Off Contest in 1957.
Why They’re Called “Blossoms”
- The name comes from the way the chocolate kiss sits in the center, resembling a flower bloom.
Conclusion
Peanut butter kiss cookies are a nostalgic favorite that’s perfect for any occasion. Their iconic look, delicious flavor, and easy preparation make them a staple in kitchens everywhere. Whether you’re baking for a holiday, a party, or just to satisfy a craving, these cookies are sure to impress.
FAQs
Can I use natural peanut butter?
Yes, but ensure it’s well-stirred, as the oil separation can affect the dough’s consistency.
What’s the best way to unwrap chocolate kisses quickly?
Unwrap them ahead of time and store in a bowl to save time during assembly.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.
How do I prevent the dough from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies hold their shape.
Can I double the recipe?
Absolutely! Just make sure to bake in batches and not overcrowd the baking sheets.
Peanut Butter Kiss Cookies Recipe
Get your cookie fix with these Peanut Butter Kiss Cookies! 🥰 Perfect for gifting, sharing, or enjoying all to yourself. 🎁🍫
Ingredients
Pantry Staples
- 1 cup granulated sugar plus extra for rolling
- 1 cup brown sugar packed
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
The Star of the Show: Chocolate Kisses
- 36 unwrapped chocolate kisses
Instructions
Mixing the Dough
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and peanut butter. Beat until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Shaping the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in granulated sugar, coating evenly.
Adding the Chocolate Kisses
- Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8–10 minutes or until the cookies are puffed and lightly golden.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each one. The cookie edges may crack slightly, which is perfectly fine.
Baking to Perfection
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a cooling rack to cool completely.
