Longhorn Steakhouse Parmesan Crusted Chicken Recipe

If you’ve ever dined at Longhorn Steakhouse, you know how irresistible their Parmesan Crusted Chicken is. This dish combines tender, juicy chicken with a rich, cheesy crust that’s bursting with flavor. The good news? You can recreate this iconic dish in your own kitchen! It’s perfect for weeknight dinners, family gatherings, or anytime you’re craving restaurant-quality food at home.

Ingredients List

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Parmesan Crust Topping:

• 1 cup grated Parmesan cheese
• 1/2 cup shredded provolone or mozzarella cheese
• 1/3 cup mayonnaise
• 1/3 cup panko breadcrumbs
• 1 tablespoon melted butter
• 1 teaspoon dried parsley (optional)

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges

Tools You’ll Need

• Meat mallet or rolling pin (for flattening the chicken)
• Baking sheet or oven-safe skillet
• Mixing bowls
• Whisk or fork
• Oven or broiler

Step-by-Step Instructions

Step 1: Prepare the Chicken Breasts

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick.
3. Rub the chicken breasts with olive oil, then season with paprika, garlic powder, onion powder, salt, and black pepper.

Step 2: Cook the Chicken

1. Heat a skillet over medium-high heat. Sear each chicken breast for 2-3 minutes per side until golden brown.
2. Transfer the chicken to a baking sheet or leave it in the oven-safe skillet if using one.

Step 3: Make the Parmesan Crust Topping

1. In a small bowl, mix the Parmesan cheese, provolone (or mozzarella), mayonnaise, and melted butter until smooth.
2. Stir in the panko breadcrumbs and parsley for added texture and flavor.

Step 4: Assemble and Bake the Chicken

1. Spread a generous layer of the Parmesan crust mixture over each chicken breast.
2. Place the chicken in the oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
3. For an extra crispy topping, switch the oven to broil for the last 2-3 minutes.

Tips for Success

Achieving Juicy, Tender Chicken

• Flattening the chicken ensures even cooking, which helps avoid dryness.

Perfecting the Parmesan Crust

• Use freshly grated Parmesan for the best flavor and texture.

Customizing the Recipe

• Adjust the seasoning to your taste. Love spice? Add a pinch of cayenne pepper to the chicken.

Fun Variations

Adding a Kick of Spice

• Mix some chili flakes or hot sauce into the Parmesan topping for a spicy twist.

Using Different Cheeses

• Swap provolone for Gruyere, Swiss, or even sharp cheddar to change up the flavor profile.

Serving with Unique Sides

• Pair the chicken with roasted garlic mashed potatoes, creamy risotto, or even a crisp Caesar salad.

Best Side Dishes to Pair With Parmesan Crusted Chicken

• Garlic butter green beans
• Herb-roasted potatoes
• Fresh garden salad with balsamic vinaigrette
• Buttery dinner rolls

How to Store and Reheat Leftovers

Proper Storage Tips

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Without Losing Texture

• Reheat in the oven at 350°F (175°C) for 10-12 minutes to keep the crust crispy. Avoid the microwave, as it can make the crust soggy.

Conclusion

Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is easier than you think! With its juicy chicken base and irresistible cheesy topping, this dish is sure to impress. Whether it’s a special family dinner or a casual weeknight meal, this recipe delivers every time.

FAQs

1. Can I use pre-shredded cheese for the topping?
Yes, but freshly grated cheese will give you a better flavor and texture.

2. How do I keep the chicken from drying out?
Flattening the chicken and avoiding overcooking are key to keeping it juicy.

3. Can this be made gluten-free?
Absolutely! Just substitute the panko breadcrumbs with gluten-free breadcrumbs.

4. What’s the best way to flatten chicken breasts?
Use a meat mallet or rolling pin and place the chicken between two pieces of plastic wrap or parchment paper.

5. Can I grill the chicken instead of baking it?
Yes! Grill the chicken breasts over medium heat, then add the Parmesan topping and finish under the broiler.