Outback Steakhouse Alice Springs Chicken: Step-by-Step Recipe Guide
When I sat down at the Outback Steakhouse, the smell of grilled meat and the Aussie decor hit me. But it was the Alice Springs Chicken that really caught my attention. The chicken was tender, topped with mushrooms, bacon, and cheese, all in a sweet honey mustard sauce. It was a flavor mix that made me want more from the first bite.
I decided right then to learn how to make this dish at home. In this guide, I’ll show you how to make the Outback Steakhouse Alice Springs Chicken. It’s perfect for anyone who loves the Outback’s Aussie menu or just wants a tasty chicken dish. It’s sure to become a hit with your family.
Table of Contents
What is Alice Springs Chicken?
The Outback Steakhouse Alice Springs Chicken is a hit at the Australian-themed restaurant chain in the U.S. It’s a favorite for its tasty mix of grilled chicken, sautéed mushrooms, crispy bacon, and melted cheeses. It’s all topped with a sweet and tangy honey mustard sauce.
The Origins of Alice Springs Chicken
The dish is named after Alice Springs in Australia’s Northern Territory. But it was created by the Outback Steakhouse team in the U.S. The australiana decor and flavors take diners on a trip to the outback, making it a favorite.
| Dish | Calories | Fat (g) |
|---|---|---|
| Original Outback Steakhouse Alice Springs Chicken | 756 | 47 |
| Skinny Remake of Alice Springs Chicken | 264 | 9 |
“The Outback Steakhouse Alice Springs Chicken is a must-try dish for anyone who loves the flavors of the Australian outback.”
outback steakhouse alice springs chicken
Outback Steakhouse is famous for its Australian-inspired menu. The Alice Springs Chicken is a top favorite. It has a grilled chicken breast marinated in honey mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese.
This dish is a hit with Outback Steakhouse fans. It mixes Australian and American flavors. The name comes from Alice Springs in Australia’s Outback.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Mushrooms | 8 oz |
| Butter | 1 tbsp |
| Cooked Bacon Slices | 4 |
| Monterey Jack Cheese, Shredded | 6 oz |
| Cheddar Cheese, Shredded | 6 oz |
| Parsley (for garnish) | Desired amount |
The honey mustard sauce is key to the dish’s taste. It’s made with Dijon mustard, honey, mayonnaise, and lemon juice.
Whether you’re a regular at Outback Steakhouse or want to try it at home, the Alice Springs Chicken is perfect. It’s a flavorful and indulgent grilled chicken dish.
Ingredients and Variations
Customizing the Recipe to Your Taste
The Outback Steakhouse Alice Springs Chicken is a favorite dish. It has a mix of flavors from boneless chicken, honey mustard marinade, mushrooms, bacon, and cheese. You can change it to fit your taste.
Adding caramelized onions can sweeten the dish. You can also try different cheeses like provolone or pepper jack. This makes the flavor unique.
For a spicy twist, add more Dijon mustard or cayenne pepper to the sauce. This adds a kick that excites your taste buds.
Using chicken thighs instead of breasts is another option. The thighs are juicier and taste better with the creamy sauce and crispy toppings.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (serves 4 people) |
| Honey Mustard Sauce | ¾ cup mayonnaise, ¼ cup honey, 2 tbsp Dijon mustard |
| Sautéed Mushrooms | 8 oz sliced mushrooms |
| Crispy Bacon | 4 slices, cooked in the microwave |
| Monterey Jack and Cheddar Cheese Blend | 1 cup |
With these ingredients, you can make an Outback Steakhouse Alice Springs Chicken that you’ll love. It’s a tasty grilled chicken dish that you can customize.
Step-by-Step Instructions
Making the famous Outback Steakhouse Alice Springs Chicken at home is simple. Just follow these easy steps to get a dish that tastes like it came from the restaurant.
- Start by marinating the chicken. Mix the chicken breasts, honey mustard sauce, and seasonings in a bag or dish. Chill for 30 minutes to 24 hours to soak up the flavors.
- Preheat your oven to 400°F. While the chicken marinates, cook the mushrooms. Heat a skillet, add mushrooms, and cook for 5 minutes. Then, add broth and cook for 8-10 minutes more, until the mushrooms are soft and the liquid gone.
- Then, cook the bacon. Place bacon slices on a baking sheet and bake for 15-20 minutes, until crispy. Let cool, then chop or crumble the bacon.
- Heat a grill or grill pan over medium-high heat. Grill the chicken for 5 minutes on each side, until it’s 165°F inside.
- Place the mushrooms, bacon, and cheese on each chicken breast. Grill for 1-2 minutes more, until the cheese melts and bubbles.
Enjoy the Outback Steakhouse Alice Springs Chicken right away, when the cheese is still warm. It’s great with your favorite sides. For the best taste, marinate the chicken for at least 2 hours before cooking.
Leftovers can be kept in the fridge for up to 5 days. Reheat in the air fryer at 400°F for 5 minutes or in the oven at 400°F for 8-10 minutes.
“The Outback Steakhouse Alice Springs Chicken is a delicious and easy-to-make dish that brings the flavors of the outback right to your home. This step-by-step guide makes it a breeze to recreate this restaurant favorite.”
Tips and Tricks
Want to make your Outback Steakhouse Alice Springs Chicken taste like it’s from a restaurant? It’s all about a few key tips and tricks. Start by marinating the grilled chicken and perfecting the honey mustard sauce. These expert tips will make your homemade dish perfect every time.
- Marinate the outback steakhouse alice springs chicken for at least 2 hours, or up to 24 hours. This lets the flavors soak in, making the chicken moist and flavorful.
- Cook the bacon until it’s crispy. This adds a nice crunch and texture to the dish.
- Use an instant-read thermometer to check if the grilled chicken is done. It should reach an internal temperature of 165°F.
- Save some of the honey mustard sauce for dipping or drizzling. It adds an extra layer of flavor to the dish.
By using these simple tips, you can make restaurant-quality outback steakhouse alice springs chicken at home. Enjoy the juicy chicken, crispy bacon, and tangy-sweet sauce for a delicious homemade meal.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 40 minutes | 55 minutes | 6 people |
Serving Suggestions
The Outback Steakhouse Alice Springs Chicken goes great with many classic sides. Try creamy mashed potatoes, roasted green beans, or oven-roasted asparagus. A loaded baked potato is also a great choice. Don’t forget to drizzle the honey mustard sauce over the chicken or serve it on the side for dipping.
Adding more Outback Steakhouse favorites can make the meal even better. The Bloomin’ Onion, Walkabout Soup, or Aussie Fries are all excellent choices. These sides and starters can turn the outback steakhouse alice springs chicken into a truly special meal.
| Side Dish | Complementary Flavors |
|---|---|
| Mashed Potatoes | The creamy texture and mild flavor of mashed potatoes provide a delightful contrast to the bold honey mustard sauce and savory toppings of the outback steakhouse alice springs chicken. |
| Roasted Green Beans | The crisp, caramelized green beans complement the rich, indulgent elements of the outback steakhouse alice springs chicken, offering a fresh and vibrant counterpoint. |
| Oven-Roasted Asparagus | The tender-crisp asparagus spears pair harmoniously with the outback steakhouse alice springs chicken, creating a balanced and nutritious meal. |
| Loaded Baked Potato | The hearty, comforting flavors of a loaded baked potato make an ideal accompaniment to the outback steakhouse alice springs chicken, providing a satisfying starch-based side. |
Pairing the outback steakhouse alice springs chicken with these classic sides makes for a complete and enjoyable meal. It will leave your taste buds happy and fulfilled.
Nutritional Information
The Outback Steakhouse Alice Springs Chicken is a tasty treat that can fit into a healthy diet. It has 385 calories, 31g of protein, 21g of fat, and 17g of carbs. It’s also packed with nutrients like calcium, potassium, and vitamin A.
The cheese and bacon add to the fat and calories. But the grilled chicken and veggies make it nutritious. Eating it in moderation and with lighter sides can make it healthier.
| Nutritional Info | Original Dish | Skinny Remake |
|---|---|---|
| Calories | 756 | 264 |
| Fat (g) | 47 | 9 |
| Saturated Fat (g) | n/a | 3 |
| Cholesterol (mg) | n/a | 63 |
| Protein (g) | n/a | 29 |
| Carbs (g) | n/a | 20 |
| Fiber (g) | n/a | 1 |
| Sodium (mg) | n/a | 666 |
| Sugar (g) | n/a | 18 |
| WW Freestyle SmartPoints | n/a | 6 Blue, 8 Green |
This recipe makes 4 servings and takes 1 hour and 20 minutes to prepare. It costs about $15 and needs a skillet, bowl, and baking dish.
By using leaner bacon and less cheese, you can enjoy the outback steakhouse alice springs chicken in a balanced diet. Eating it in moderation and with lighter sides makes it healthier.
Conclusion
The Outback Steakhouse Alice Springs Chicken is a dish you must try at home. You can make it by following a simple guide. This guide includes a homemade honey mustard sauce, sautéed mushrooms, crispy bacon, and a melty cheese topping.
With these tips and tricks, you’ll get perfect results. You’ll also find suggestions for side dishes to go with it. This article has everything you need to make Outback Steakhouse’s outback steakhouse alice springs chicken in your kitchen.
If you love the classic grilled chicken or want to try the Outback Steakhouse experience, this copycat recipe is perfect. So, fire up the grill, get your ingredients ready, and enjoy a delicious Outback Steakhouse Alice Springs Chicken at home.
Bon appétit!
FAQ
What is the Outback Steakhouse Alice Springs Chicken?
The Outback Steakhouse Alice Springs Chicken is a favorite at the Australian-themed restaurant. It has a grilled chicken breast in honey mustard sauce. It’s topped with mushrooms, bacon, and melted cheese.
Where does the name “Alice Springs” come from?
The dish is named after Alice Springs in Australia. But, it was actually created by the Outback Steakhouse team in the U.S.
What are the key ingredients in the Outback Steakhouse Alice Springs Chicken?
The main ingredients are chicken breasts, honey mustard marinade, mushrooms, bacon, and cheese.
Can I customize the Alice Springs Chicken recipe?
Yes, you can make it your own. Add caramelized onions, use different cheeses, or spice up the sauce. You can also use chicken thighs for more flavor.
What are some tips for making the perfect Outback Steakhouse Alice Springs Chicken?
Marinate the chicken for at least 2 hours. Cook the bacon until crispy. Use a thermometer to check the chicken’s doneness. Save some honey mustard sauce for later.
What are some good side dish options to serve with the Alice Springs Chicken?
Try it with mashed potatoes, green beans, or asparagus. A loaded baked potato is also great. You can also add Outback Steakhouse favorites like the Bloomin’ Onion or Aussie Fries.
How many calories are in the Outback Steakhouse Alice Springs Chicken?
It has 385 calories, 31g of protein, 21g of fat, and 17g of carbs. It’s rich, but can fit into a balanced diet with careful portion sizes and lighter sides.
