Recipe for Alice Springs Chicken: Outback Steakhouse Style at Home
I love food, and the Outback Steakhouse is one of my favorites. Walking in, I feel like I’m in Australia, surrounded by great smells and happy people. Today, I want to share how to make their famous Alice Springs Chicken at home.
Table of Contents
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s made with boneless, skinless chicken breasts. These are topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese.
The honey mustard sauce is key. It’s a mix of Dijon mustard, honey, mayonnaise, and lemon juice. This sauce marries the chicken for at least two hours, giving it a rich flavor.
The chicken is seared and then baked until it’s 165°F inside. The recipe also includes sautéed button mushrooms in butter. They’re cooked until they’re tender and lightly golden.
Crispy bacon is a must for the Alice Springs Chicken. Each chicken breast gets one piece of bacon. The bacon is baked in the oven, adding a smoky taste.
Monterey Jack and Cheddar cheeses are used on top. They melt, making the dish even more tempting. The Alice Springs Chicken is finished with fresh parsley, making it look as good as it tastes.
If you love Outback Steakhouse or just great chicken, try the Alice Springs Chicken. It’s sure to be a hit at your table.
Ingredients and Shopping Tips
To make the tasty Alice Springs Chicken at home, you’ll need a few ingredients. Start with boneless, skinless chicken breasts. You can buy them thin-cut or pound them to cook faster.
For the bacon, choose a leaner type like Oscar Meyer Center Cut Bacon or Applegate Farms Natural Sunday Bacon. These options are lower in fat and calories.
The honey mustard sauce is key to this dish. You can make it at home with yellow or spicy brown mustard, honey, light mayonnaise, and nonfat plain yogurt. Add dried onion flakes or fresh scallions for extra flavor. Fresh mushrooms and reduced-fat cheddar cheese add the perfect mix of textures and tastes.
Shopping Tips for Alice Springs Chicken Ingredients
- Choose thin-cut or pounded boneless, skinless chicken breasts for faster cooking.
- Opt for leaner bacon varieties like Oscar Meyer Center Cut Bacon or Applegate Farms Natural Sunday Bacon to reduce fat and calories.
- Select yellow or spicy brown mustard for the honey mustard sauce, and look for light mayonnaise and nonfat plain yogurt to make it healthier.
- Pick fresh, high-quality mushrooms and reduced-fat cheddar cheese to top the chicken.
| Ingredient | Nutrition Facts |
|---|---|
| Boneless, Skinless Chicken Breasts | 264 calories, 9g fat, 3g sat. fat, 63mg chol, 29g prot, 20g carbs, 1g fiber, 666mg sod, 18g sugar |
| Oscar Meyer Center Cut Bacon | 70 calories, 4.5g fat per 3 slices |
| Applegate Farms Natural Sunday Bacon | No nitrites, gluten-free |
Preparation and Cooking Instructions
To make the tasty Alice Springs Chicken at home, follow these steps:
- Pound the chicken breasts or use thin-cut varieties to ensure even cooking. This will help the meat cook through thoroughly.
- Marinate the chicken in seasoning salt for at least 30 minutes to infuse it with flavor.
- Cook the bacon until it’s perfectly crispy, then set it aside.
- Sauté the fresh mushrooms in a skillet with a touch of white cooking wine until they are tender and flavorful.
- Prepare the honey mustard sauce by combining Dijon mustard, mayonnaise, honey, and a squeeze of fresh lemon juice.
- Sear the marinated chicken breasts in a hot skillet to get a nice golden-brown sear on the outside.
- Top each chicken breast with a generous amount of the honey mustard sauce, followed by the sautéed mushrooms, crumbled bacon, and shredded Colby jack cheese.
- Bake the chicken in the oven at 400°F for about 15 minutes, or until the cheese is melted and bubbly.
Follow these step-by-step instructions for how to make alice springs chicken to recreate the Outback Steakhouse dish at home. Enjoy this flavorful and indulgent chicken dish with your family and friends.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 1.5-2 lbs |
| Bacon, Crispy | 8 slices |
| Mushrooms, Sliced | 8 oz |
| Colby Jack Cheese, Shredded | 2 cups |
| Dijon Mustard | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Honey | 1/2 cup |
| Lemon Juice, Fresh | 1 tsp |
With these simple steps and quality ingredients, you’ll be able to create the how to make alice springs chicken dish that’s sure to impress your family and friends.
recipe for alice springs chicken
Want to make the famous Alice Springs Chicken from Outback Steakhouse at home? You’re in luck! This recipe brings the same bold flavors and delicious textures that fans love. Follow these steps to make your own Outback Steakhouse-style Alice Springs Chicken at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices Oscar Meyer Center Cut Bacon or Applegate Farms Natural Sunday Bacon, cooked until crispy
- 1/2 cup yellow or spicy brown mustard
- 1/4 cup honey
- 1/4 cup light mayonnaise
- 1/4 cup nonfat plain yogurt
- 2 tablespoons dried onion flakes or 2 tablespoons finely chopped scallions
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 1 cup shredded reduced-fat cheddar cheese
Instructions:
- Marinate the chicken breasts in a mixture of the mustard and honey for 1 to 24 hours, refrigerated.
- Cook the bacon until crispy, then cut each slice in half.
- In a skillet, sauté the mushrooms in the butter until tender and browned.
- Preheat your oven to 400°F (200°C).
- Sear the marinated chicken breasts in a hot skillet for 2-3 minutes per side until golden brown.
- Transfer the seared chicken to a baking dish and top with the honey mustard sauce, sautéed mushrooms, crispy bacon, and shredded cheddar cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve this recipe for alice springs chicken with your favorite sides like mashed potatoes, roasted broccoli, or a fresh house salad. Enjoy this outback steakhouse alice springs chicken recipe and bring the flavors of Outback Steakhouse right to your own kitchen!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 821 kcal |
| Carbohydrates | 50 g |
| Protein | 46 g |
| Fat | 50 g |
| Saturated Fat | 20 g |
| Cholesterol | 162 mg |
| Sodium | 1898 mg |
| Potassium | 750 mg |
| Fiber | 1 g |
| Sugar | 44 g |
“The Outback Steakhouse Alice Springs Chicken recipe is a true crowd-pleaser, delivering a harmonious blend of savory, sweet, and smoky flavors in every bite.”
Serving Suggestions
The Alice Springs Chicken from Outback Steakhouse is a tasty dish. It goes well with many side dishes. You can make a full meal or just add something to the main course.
Mashed Potatoes
Creamy mashed potatoes are a great match for the Alice Springs Chicken. They offer a soft contrast to the chicken’s honey mustard and cheese.
Roasted Broccoli
Roasting broccoli until tender and slightly charred is a healthy choice. It adds a sweet taste that goes well with the chicken. Plus, its crunchy texture is a nice contrast.
House Salad
A fresh house salad is a classic choice with the Alice Springs Chicken. It balances the dish’s richness with its light, crisp greens.
| Side Dish | Calories per Serving | Prep Time |
|---|---|---|
| Mashed Potatoes | 388 kcal | 15 minutes |
| Roasted Broccoli | 75 kcal | 20 minutes |
| House Salad | 120 kcal | 10 minutes |
Choose side dishes that complement the Alice Springs Chicken’s rich flavors. Options like creamy mashed potatoes, roasted veggies, or a fresh salad will make the dish a hit.
Nutritional Information
The Alice Springs Chicken from Outback Steakhouse is tasty but can be healthier at home. This recipe uses leaner chicken, reduced-fat cheese, and a lighter honey mustard sauce. This cuts down on calories and fat.
Each serving has 264 calories, 9 grams of fat, 29 grams of protein, and 20 grams of carbohydrates. Making it at home means fewer calories and less saturated fat than the restaurant version.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 264 | – |
| Total Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Protein | 29g | 58% |
| Carbohydrates | 20g | 7% |
| Fiber | 2g | 7% |
| Sodium | 602mg | 26% |
| Cholesterol | 89mg | 30% |
The homemade Alice Springs Chicken is a better choice than the restaurant version. It has fewer calories and fat. Making it at home lets you enjoy the flavor while staying healthy.
Tips and Variations
For the best flavor, marinate the chicken in seasoning salt for up to 24 hours. This step infuses the meat with more taste. You can also add toppings like caramelized onions or diced jalapeños for extra flavor.
To make the dish lighter, use turkey bacon instead of regular bacon. Also, switch to light mayonnaise in the honey mustard sauce. These changes cut down calories and fat without losing flavor.
Marinate for More Flavor
Marinating chicken in olive oil, lemon juice, garlic, and herbs for hours or overnight enhances the dish. The longer it marinates, the juicier and more flavorful it becomes.
Experiment with Toppings
- Caramelized onions add a sweet and savory element to the dish.
- Diced jalapeños can provide a spicy kick for those who enjoy a little heat.
- Other toppings like sautéed mushrooms, crispy bacon, and melted cheese remain classic favorites.
Lighten it Up
For a healthier Alice Springs Chicken, use turkey bacon and light mayonnaise. These changes cut calories and fat without losing the dish’s delicious taste.
| Ingredient | Original Recipe | Lighter Version |
|---|---|---|
| Bacon | 8 slices of regular bacon | 8 slices of turkey bacon |
| Mayonnaise | 1/2 cup regular mayonnaise | 1/2 cup light mayonnaise |
| Calories per Serving | 825 calories | 493 calories |
| Total Fat per Serving | 59 grams | 36 grams |
Whether you marinate the chicken, try new toppings, or choose a lighter version, these tips can make your Alice Springs Chicken special. They help you create a dish that fits your taste and dietary needs.
Outback Steakhouse Copycat Recipes
If you love the bold flavors and hearty dishes from Outback Steakhouse, you’re in luck. Making your favorite Outback menu items at home is easier than you think. Besides the Alice Springs Chicken, there are many other popular Outback dishes you can make at home.
The Bloomin’ Onion is a favorite Outback appetizer. It’s a whole onion sliced, breaded, and deep-fried to a crispy, blooming masterpiece. You can find simple copycat recipes to make this Outback favorite at home.
The Outback Signature Sirloin is another classic dish. Make this juicy, flavorful steak with high-quality beef and Outback’s signature seasoning. Serve it with roasted veggies and a loaded baked potato for a complete Outback-inspired meal.
The Walkabout Onion is a crispy onion ring tower. It’s perfect as a shareable side or appetizer. By following a few easy steps, you can get the same crunchy texture and bold seasonings as the Outback version.
Whipping up these Outback Steakhouse copycat recipes at home lets you enjoy the unique flavors of the restaurant in your own kitchen. Whether you’re craving the decadent Alice Springs Chicken or the iconic Bloomin’ Onion, these homemade versions will satisfy your Outback cravings.
“Bringing the bold flavors of Outback Steakhouse into your own kitchen has never been easier.”
Conclusion
The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s made with juicy chicken, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. This mix creates a dish that’s both flavorful and satisfying.
Now, you can make this tasty dish at home. It’s easy to do with a few simple steps. You’ll love the taste of Australia in your own kitchen.
This recipe is not just tasty; it’s also healthier. By using leaner ingredients, you can enjoy a delicious meal without too much fat. It’s perfect for anyone looking for a new chicken dinner idea.
In conclusion, the Alice Springs Chicken is a dish you can easily make at home. It’s a mix of great flavors that has made it a favorite for years. With just a few ingredients and some basic steps, you can enjoy this Outback Steakhouse classic in your own kitchen.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has chicken breasts, honey mustard sauce, mushrooms, bacon, and cheese.
What are the key ingredients for making Alice Springs Chicken at home?
You’ll need chicken breasts, bacon, mustard, honey, mayonnaise, yogurt, onion flakes, mushrooms, and cheddar cheese.
How do you prepare and cook Alice Springs Chicken?
Start by pounding chicken breasts. Cook the bacon and mushrooms. Make the honey mustard sauce.
Then, sear the chicken. Top it with sauce, mushrooms, bacon, and cheese. Bake until the cheese melts.
What are some good side dishes to serve with Alice Springs Chicken?
Try mashed potatoes, green beans, roasted broccoli, loaded fries, or a fresh salad with it.
How does the homemade version of Alice Springs Chicken compare to the Outback Steakhouse version in terms of nutrition?
The homemade version is healthier. It uses leaner chicken, reduced-fat cheese, and a lighter sauce. Each serving has 264 calories, 9 grams of fat, 29 grams of protein, and 20 grams of carbs.
What are some tips and variations for making Alice Springs Chicken at home?
Marinate the chicken longer for more flavor. Add caramelized onions or jalapeños for extra taste. Use turkey bacon or light mayonnaise to cut calories and fat.
What other Outback Steakhouse copycat recipes can I try at home?
Try making the Bloomin’ Onion, Outback Signature Sirloin, or the Walkabout Onion. These are all Outback favorites.
