Brownie Cookies

Craving brownies but also dreaming of cookies? Enter brownie cookies, the ultimate dessert hybrid that gives you the rich, fudgy goodness of brownies with the chewy texture of cookies. These decadent treats are perfect for chocolate lovers and make a great addition to your dessert repertoire.

Ingredients List

For the Cookie Dough:

• 1/2 cup (1 stick) unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Optional Add-Ins:

• 1/2 cup chocolate chips or chunks
• 1/2 cup chopped walnuts or pecans

Tools You’ll Need:

• Mixing bowls
• Whisk and spatula
• Microwave-safe bowl or double boiler
• Baking sheets
• Parchment paper or silicone baking mats

How to Make Brownie Cookies:

Step 1: Prepare the Chocolate Mixture

1. Melt the butter and chopped semi-sweet chocolate together in a microwave-safe bowl or double boiler.
2. Stir until smooth and let it cool slightly.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy.
2. Gradually add the cooled chocolate mixture to the wet ingredients, mixing until combined.

Step 3: Combine the Dry Ingredients

1. Sift together the flour, cocoa powder, baking powder, and salt in another bowl.
2. Gradually fold the dry ingredients into the wet mixture until a thick dough forms.

Shaping and Baking the Cookies

Step 1: Shape the Cookies

• Use a cookie scoop or tablespoon to drop mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.

Step 2: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Bake for 10-12 minutes or until the tops are shiny and crackled but the centers remain slightly soft.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for the Best Brownie Cookies

• Don’t Overmix: Overworking the dough can make the cookies tough.
• Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
• Watch the Baking Time: Remove the cookies while the centers are still soft for a fudgy texture.

Fun Variations to Try

Adding Nuts or Chocolate Chips

• Mix in chopped nuts or chocolate chips for added crunch and gooeyness.

Swirls of Peanut Butter

• Add dollops of peanut butter to the dough and gently swirl it in for a nutty twist.

How to Serve Brownie Cookies

• Pair these cookies with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy them with a hot cup of coffee or milk for a comforting treat.

Storing and Freezing

Keeping Them Fresh

• Store in an airtight container at room temperature for up to 5 days.

Freezer-Friendly Instructions

• Freeze the unbaked dough mounds on a baking sheet, then transfer them to a freezer bag. Bake straight from frozen, adding 2-3 minutes to the baking time.

Conclusion

These brownie cookies are a chocolate lover’s dream come true, combining the best of two classic desserts. Whether you’re making them for a special occasion or satisfying a sweet tooth, they’re sure to impress. Try them today and watch them disappear in no time!

FAQs

1. What makes brownie cookies fudgy?
The melted chocolate and butter give the cookies their signature fudgy texture.

2. Can I use cocoa powder instead of melted chocolate?
Cocoa powder can be used, but the cookies will have a less intense chocolate flavor.

3. How do I know when the cookies are done?
The tops should be shiny and crackled, and the centers should still feel soft when lightly touched.

4. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

5. How do I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies hold their shape.