Campbell Soup Green Bean Casserole Recipe
The Campbell’s Soup Green Bean Casserole is an iconic dish that has graced holiday tables since its creation in 1955. This timeless recipe, created by Campbell’s Kitchen, combines simple ingredients to deliver a creamy, crunchy, and irresistible side dish. Loved for its simplicity and comforting flavors, it’s a favorite at Thanksgiving, Christmas, and potlucks.
Ingredients Needed for Green Bean Casserole
Main Ingredients
- 2 cans (10.5 ounces each) Campbell’s Condensed Cream of Mushroom Soup
- 4 cups cooked or canned green beans (drained)
- 1 cup milk
- 1 teaspoon soy sauce
- Dash of black pepper
- 1 ⅓ cups French-fried onions
Optional Additions for Extra Flavor
- Sautéed mushrooms for an earthy twist
- Crispy bacon bits for a smoky flavor
- Garlic powder or onion powder for extra seasoning
Equipment Needed
- A 2-quart baking dish for the casserole
- A mixing bowl for combining the ingredients
- Measuring cups and spoons
Step-by-Step Instructions
Preparing the Ingredients
- Preheat your oven to 350°F (175°C).
- Drain the green beans if using canned, or blanch fresh green beans until tender.
Mixing the Casserole
- In a mixing bowl, combine the Campbell’s Condensed Cream of Mushroom Soup, milk, soy sauce, and black pepper.
- Stir in the green beans and ⅔ cup of French-fried onions.
Baking Instructions
- Pour the mixture into a greased 2-quart baking dish.
- Bake in the preheated oven for 25 minutes or until bubbling.
- Remove from the oven, stir, and sprinkle the remaining French-fried onions on top.
- Bake for an additional 5 minutes or until the onions are golden brown.
Customizing the Classic Recipe
Healthier Alternatives
- Use low-sodium cream of mushroom soup and fresh green beans to cut down on sodium and preservatives.
- Substitute whole milk with almond or oat milk for a dairy-free option.
Gourmet Variations
- Add grated Parmesan cheese for a rich, cheesy flavor.
- Use homemade crispy onions for an elevated touch.
Making It Vegetarian
- Ensure the soup and fried onions are vegetarian-friendly by checking labels for animal-based ingredients.
Common Mistakes to Avoid
- Overcooking Green Beans: Avoid mushy beans by blanching fresh green beans to a crisp-tender texture.
- Using the Wrong Soup: Cream of mushroom soup is key for this recipe’s signature taste; avoid substitutes unless customizing intentionally.
Why Campbell’s Soup Green Bean Casserole Is a Hit
Simplicity of Preparation
This dish requires minimal ingredients and can be prepared in less than 10 minutes, making it perfect for busy cooks.
Comfort Food Appeal
The creamy soup and crunchy onion topping deliver a nostalgic, comforting flavor that resonates with all generations.
Serving Suggestions
Perfect Pairings
- Roast turkey or ham for a classic holiday pairing
- Mashed potatoes and cranberry sauce to complete the festive spread
When to Serve It
The casserole shines at Thanksgiving, Christmas, Easter, or any potluck where hearty comfort food is welcome.
Storing and Reheating Tips
How to Store Leftovers
Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Best Ways to Reheat
Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 1-2 minutes. If reheating in the oven, add extra French-fried onions to refresh the crunchy topping.
Conclusion
The Campbell’s Soup Green Bean Casserole is a timeless side dish that combines simple preparation with unbeatable flavor. Whether you stick to the classic recipe or customize it to suit your tastes, it’s sure to be a crowd-pleaser at any gathering.
FAQs
1. Can I use frozen green beans?
Yes, frozen green beans work well. Just thaw and pat them dry before using.
2. Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Add the fried onions just before baking.
3. What can I use instead of French-fried onions?
Try crispy breadcrumbs, crushed crackers, or fried shallots for a different topping.
4. Can I double this recipe?
Yes, double the ingredients and bake in a larger dish to serve a bigger crowd.
5. How do I make the casserole vegan?
Use plant-based cream of mushroom soup and vegan crispy onions, and substitute dairy milk with a plant-based alternative.
Campbell Soup Green Bean Casserole Recipe
Ingredients
- 4 cups cooked green beans about 2 cans, drained, or 1 pound fresh, trimmed and steamed
- 1 can 10.5 ounces condensed cream of mushroom soup
- 2/3 cup milk
- 1 teaspoon soy sauce optional
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
- Add the green beans to the bowl and mix well to coat them with the soup mixture.
- Transfer the green bean mixture to a 9-inch square or similar-sized baking dish.
- Sprinkle 2/3 cup of the fried onions over the top.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes or until the onions are golden brown.
- Let cool slightly before serving.
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