Carbone Spicy Rigatoni Recipe: Classic Italian Comfort

Carbone Spicy Rigatoni is a popular pasta dish inspired by the renowned Carbone restaurant in New York. Known for its rich, creamy, and spicy sauce, this dish has become a fan favorite, bringing bold flavors to a classic Italian pasta. The creamy tomato sauce, combined with red pepper flakes, creates a perfect balance of heat and comfort. If you love spicy pasta with a luxurious texture, this recipe will become a go-to in your kitchen.

Ingredients for Carbone Spicy Rigatoni

Essential Ingredients

• 12 oz rigatoni pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1/4 cup tomato paste
• 1 can (14 oz) crushed tomatoes
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/4 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Fresh basil leaves for garnish
• Salt and black pepper to taste

Optional Ingredients for Extra Flavor

• 1/4 cup vodka (for an extra layer of flavor, optional)
• Fresh mozzarella for added creaminess
• Crushed red pepper for additional heat

Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan for making the sauce
• Colander for draining the pasta
• Wooden spoon for stirring

Step-by-Step Instructions for Carbone Spicy Rigatoni

Cooking the Pasta

1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente, about 9-11 minutes.
2. Reserve about 1/2 cup of pasta water before draining the pasta. Set the pasta aside.

Making the Spicy Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the garlic and onion, sautéing for 3-4 minutes, until softened and fragrant.
3. Stir in the tomato paste and cook for 2-3 minutes until it darkens slightly.
4. Add the crushed tomatoes and red pepper flakes, stirring to combine. Let the sauce simmer for 10 minutes, allowing the flavors to meld.
5. If you’re using vodka, pour it in at this stage and let it cook down for about 2 minutes.
6. Lower the heat and add the heavy cream. Stir well, creating a rich, creamy sauce. Season with salt and black pepper to taste.

Combining and Serving

1. Add the drained rigatoni to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water to loosen it up.
2. Once the pasta is well coated, stir in the Parmesan cheese, allowing it to melt into the sauce.
3. Serve the pasta in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

Customizing Your Carbone Spicy Rigatoni

Adjusting the Spice Level

If you like your pasta extra spicy, increase the amount of red pepper flakes or add fresh chili peppers. For a milder version, reduce the red pepper flakes and omit the extra chili.

Adding Protein

Grilled chicken, shrimp, or sausage can be added to the pasta for a protein-packed meal. Simply cook your protein separately and mix it into the pasta at the end.

Making It Vegetarian

Leave out the meat and focus on enhancing the sauce with vegetables such as spinach, zucchini, or bell peppers. You can also use plant-based cream and cheese alternatives for a vegan option.

Common Mistakes to Avoid

• Overcooking the Pasta: Be sure to cook your rigatoni al dente to avoid mushy pasta that won’t hold up in the sauce.
• Not Balancing the Spice: Make sure to taste as you go! The red pepper flakes can easily overpower the dish if added too liberally.

Why Carbone Spicy Rigatoni Is a Showstopper

Rich and Creamy with a Bold Kick

The combination of creamy tomato sauce and spicy heat creates a harmonious balance that is both comforting and exciting. It’s the perfect dish for anyone who enjoys a little kick in their pasta.

Easy to Make and Perfect for Any Occasion

This dish is ideal for date night, a cozy dinner at home, or even a dinner party. With simple ingredients and easy preparation, you’ll have a restaurant-quality meal in no time.

Serving Suggestions for Carbone Spicy Rigatoni

Best Side Dishes

Pair your spicy rigatoni with a fresh green salad, garlic bread, or roasted vegetables for a complete meal. These sides balance the richness of the pasta and add extra flavor to the meal.

Wine Pairings

For wine, a bold red like Zinfandel or Chianti pairs wonderfully with the spicy pasta. If you prefer white, a crisp Sauvignon Blanc will complement the dish without overpowering the flavors.

Storing and Reheating Carbone Spicy Rigatoni

Best Storage Practices

Store leftovers in an airtight container in the refrigerator for up to 3 days.

How to Reheat Properly

To reheat, place the pasta in a skillet over low heat and add a little reserved pasta water or cream to bring the sauce back to life. Stir occasionally until it’s heated through. You can also reheat it in the microwave, but be sure to cover the dish to prevent drying out.

Conclusion

Carbone Spicy Rigatoni is a bold, flavorful dish that combines creamy, spicy goodness with perfectly cooked pasta. Whether you’re cooking for yourself or impressing guests, this recipe offers a restaurant-quality meal that’s easy to make at home. With the option to customize the spice level and add protein, this dish is both versatile and satisfying.

FAQs

1. Can I make Carbone Spicy Rigatoni ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready, cook the pasta and combine with the sauce.

2. Can I make this dish less spicy?
Yes, simply reduce the amount of red pepper flakes or omit them altogether for a milder version.

3. Can I use a different type of pasta?
Yes, you can substitute rigatoni with any pasta shape you prefer, such as penne or farfalle.

4. Can I make this dish vegan?
Yes, use plant-based cream, cheese, and omit the Parmesan for a delicious vegan option.

5. What can I pair with this dish for a complete meal?
A side salad, garlic bread, or roasted vegetables make excellent accompaniments to this spicy pasta dish.