Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a game-changer for weeknight dinners. Juicy, seasoned chicken bites are pan-fried to perfection and paired with a creamy, cheesy pasta that’s bursting with garlic flavor. It’s an easy-to-make dish that feels indulgent yet comes together in less than an hour.

Why You’ll Love This Recipe

1. Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
2. Rich Flavors: A harmonious blend of garlic, butter, and Parmesan cheese.
3. Family-Friendly: Loved by kids and adults alike.

Essential Ingredients

Chicken Bites

• Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
• Garlic: Minced fresh garlic for robust flavor.
• Butter: Adds richness and enhances the garlic flavor.
• Seasonings: Paprika, salt, and pepper for a perfect sear.

Creamy Parmesan Pasta

• Pasta: Fettuccine, spaghetti, or penne.
• Cream: Heavy cream or half-and-half for a luscious sauce.
• Parmesan Cheese: Freshly grated for the best flavor.
• Chicken Broth: Adds depth and balances the sauce.
• Garlic: Enhances the overall dish.

Equipment You’ll Need

• Large skillet
• Medium saucepan
• Tongs or a spatula
• Grater for the Parmesan cheese

Step-by-Step Recipe

Ingredients

For the Chicken Bites

• 2 large chicken breasts, cut into bite-sized pieces
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the Creamy Parmesan Pasta

• 12 oz pasta of choice
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp butter

Instructions

1. Prepare the Chicken Bites

1. Season the chicken pieces with paprika, salt, and pepper.
2. Heat a large skillet over medium heat and melt the butter.
3. Add the chicken pieces and cook for 4-5 minutes on each side until golden and fully cooked.
4. Stir in the minced garlic and cook for an additional 1 minute. Remove the chicken bites from the skillet and set aside.

2. Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.

3. Make the Creamy Parmesan Sauce

1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

4. Combine the Dish

1. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
2. Return the chicken bites to the skillet and stir to combine.

Customizing Your Recipe

Add Vegetables

• Toss in steamed broccoli, spinach, or cherry tomatoes for added nutrition and color.

Use Alternative Proteins

• Substitute the chicken with shrimp or turkey for a different spin.

Switch Up the Pasta

• Try using gluten-free pasta or zucchini noodles for a lighter option.

Tips for Success

1. Perfect Chicken: Cook chicken in batches if necessary to avoid overcrowding the skillet.
2. Silky Sauce: Whisk the Parmesan gradually into the cream to prevent clumping.
3. Taste and Adjust: Season the sauce to your preference before combining with the pasta.

Serving Suggestions

• Pair this dish with a side of garlic bread or a crisp Caesar salad.
• A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.

Storing and Reheating Leftovers

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food that’s simple to prepare and bursting with flavor. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to become a new favorite in your rotation.

FAQs

1. Can I make this dish ahead of time?
Yes, but it’s best to cook the chicken and sauce fresh for optimal flavor and texture.

2. Can I use milk instead of cream?
Yes, but the sauce will be thinner. Adding a bit of flour can help thicken it.

3. What’s the best pasta for this recipe?
Fettuccine or spaghetti works best, but any pasta you love will do.

4. Can I freeze this dish?
Cream-based sauces don’t freeze well, so it’s best to enjoy it fresh.

5. How can I make it spicier?
Add a pinch of red pepper flakes to the sauce or sprinkle cayenne pepper on the chicken.