No-Bake Peppermint Oreo Balls Recipe
Looking for a simple, crowd-pleasing holiday treat? No-bake peppermint Oreo balls are a festive and delightful dessert that’s as easy to make as it is delicious. With their rich chocolatey base, cool peppermint flavor, and a satisfying crunch from the coating, these bite-sized goodies are perfect for holiday parties, gifts, or just snacking!
Table of Contents
Ingredients You’ll Need
For the Oreo Balls
- 1 package (14.3 oz) of Oreo cookies
- 8 oz cream cheese (softened)
- 1 teaspoon peppermint extract
For the Coating
- 12 oz white or semi-sweet chocolate (melted)
- 1 tablespoon vegetable oil (optional, for smoother coating)
Optional Garnishes
- Crushed candy canes
- Red and green sprinkles
- Drizzle of contrasting chocolate
Kitchen Tools Required
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork or dipping tool
Step-by-Step Instructions
Preparing the Oreo Mixture
- Place the Oreo cookies in a food processor and blend until finely crushed.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until the ingredients form a smooth dough.
Rolling the Balls
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
- Place the balls on a parchment-lined baking sheet. Chill in the freezer for 15–20 minutes.
Dipping in Chocolate
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Add vegetable oil for a shinier finish if desired.
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating it completely.
- Let the excess chocolate drip off before placing the ball back onto the parchment-lined sheet.
Adding Garnishes
- Sprinkle crushed candy canes, sprinkles, or drizzle additional chocolate over the coated balls before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the fridge.
Tips for Perfect Peppermint Oreo Balls
Keeping the Consistency Just Right
- If the dough feels too sticky, chill it for a few minutes before rolling.
How to Achieve a Smooth Coating
- Ensure the chocolate is fully melted and smooth, and work quickly to coat the chilled balls.
Variations and Customizations
Switching Up the Flavor Profile
- Use golden Oreos for a vanilla twist or add a splash of orange extract for a citrusy kick.
Making Them Dairy-Free
- Substitute cream cheese with a dairy-free alternative and use dairy-free chocolate chips.
Serving Suggestions
When and How to Serve
- Serve these Oreo balls chilled as a dessert or alongside a warm cup of cocoa.
Pairing Ideas
- Pair them with peppermint hot chocolate or a glass of milk for a nostalgic holiday treat.
Storage and Shelf Life
Refrigeration Tips
- Store the Oreo balls in an airtight container in the refrigerator for up to 1 week.
Can They Be Frozen?
- Yes! Freeze them in a single layer before transferring to a freezer-safe container. They’ll keep for up to 2 months.
Fun Facts About Peppermint Desserts
The History of Peppermint and Chocolate
- Peppermint and chocolate have been a classic pairing since the late 19th century, popularized by candies like peppermint patties.
Popular Peppermint Treats Around the World
- In Europe, peppermint sticks are a Christmas staple, while peppermint bark is a favorite in North America.
Conclusion
No-bake peppermint Oreo balls are the ultimate holiday treat, combining rich chocolate and refreshing peppermint in a bite-sized dessert that’s as easy to make as it is to enjoy. Perfect for gifting, parties, or indulging at home, these festive delights will become a holiday tradition in no time!
FAQs
Can I use a different type of cookie?
Yes, you can substitute Oreos with any cream-filled sandwich cookie you like.
What kind of chocolate works best?
Semi-sweet or white chocolate melts work wonderfully, but feel free to experiment with dark chocolate.
How far in advance can I make these?
You can prepare these up to 3 days in advance. Just store them in the fridge to keep them fresh.
Can I omit the peppermint flavor?
Of course! Simply leave out the peppermint extract for classic Oreo balls.
How do I prevent the chocolate from cracking?
Ensure the Oreo balls aren’t too cold before dipping, and let the chocolate set gradually at room temperature.
No-Bake Peppermint Oreo Balls Recipe
Ingredients
For the Oreo Balls
- 1 package 14.3 oz of Oreo cookies
- 8 oz cream cheese softened
- 1 teaspoon peppermint extract
For the Coating
- 12 oz white or semi-sweet chocolate melted
- 1 tablespoon vegetable oil optional, for smoother coating
Optional Garnishes
- Crushed candy canes
- Red and green sprinkles
- Drizzle of contrasting chocolate
Instructions
Preparing the Oreo Mixture
- Place the Oreo cookies in a food processor and blend until finely crushed.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until the ingredients form a smooth dough.
Rolling the Balls
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
- Place the balls on a parchment-lined baking sheet. Chill in the freezer for 15–20 minutes.
Dipping in Chocolate
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Add vegetable oil for a shinier finish if desired.
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating it completely.
- Let the excess chocolate drip off before placing the ball back onto the parchment-lined sheet.
Adding Garnishes
- Sprinkle crushed candy canes, sprinkles, or drizzle additional chocolate over the coated balls before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the fridge.