Peppermint Hot Chocolate Cookies Recipe

Nothing says winter like a warm cup of hot chocolate – unless it’s a peppermint hot chocolate cookie! These rich, fudgy cookies capture the cozy essence of hot chocolate, complete with gooey marshmallows and a refreshing peppermint twist. They’re perfect for holiday parties, gift exchanges, or simply indulging by the fire.

Ingredients You’ll Need

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Toppings

• 1 cup mini marshmallows
• ½ cup crushed candy canes or peppermint candies
• ½ cup chocolate chips (optional)

Kitchen Tools Required

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Step-by-Step Instructions

Mixing the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shaping and Baking

1. Scoop tablespoon-sized portions of dough and roll into balls.
2. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
3. Bake for 8–10 minutes or until the edges are set but the centers are still soft.

Adding the Marshmallows and Peppermint Garnish

1. Remove the cookies from the oven and immediately press 2–3 mini marshmallows onto the top of each cookie.
2. Sprinkle crushed candy canes over the marshmallows while they’re still warm.
3. Optional: Drizzle melted chocolate chips over the cooled cookies for extra decadence.

Tips for Perfect Peppermint Hot Chocolate Cookies

Achieving the Perfect Texture

• Don’t overbake! The cookies should look slightly underdone when removed from the oven.

How to Melt Marshmallows Evenly

• Press the marshmallows gently onto the cookies right after baking while the cookies are still hot.

Variations and Customizations

Switching Up the Flavors

• Replace peppermint with orange extract for a citrusy twist or add a pinch of cinnamon for a Mexican hot chocolate vibe.

Making Them Gluten-Free or Vegan

• Use a gluten-free flour blend and swap butter and eggs for vegan alternatives like coconut oil and flax eggs.

Serving Suggestions

Best Times to Serve

• These cookies are ideal for holiday parties, as a dessert for family dinners, or even as a sweet snack during cozy movie nights.

Perfect Pairings

• Pair with a steaming mug of hot chocolate or a cold glass of milk for the ultimate treat.

Storage and Shelf Life

Keeping Cookies Fresh

• Store in an airtight container at room temperature for up to 5 days.

Freezing Tips

• Freeze the cookie dough or fully baked cookies for up to 3 months. Thaw at room temperature before enjoying.

Fun Facts About Hot Chocolate and Peppermint

The History of Hot Chocolate

• Hot chocolate originated in Mesoamerica, where it was a bitter and spiced drink enjoyed by the Aztecs and Mayans.

Why Peppermint is a Holiday Favorite

• Peppermint became synonymous with Christmas thanks to candy canes, which were first created in the 17th century as a treat for children during church services.

Conclusion

Peppermint hot chocolate cookies are the ultimate holiday dessert, bringing the comforting flavors of winter into a single, delectable bite. Whether you’re sharing them with loved ones or treating yourself, these cookies are sure to become a seasonal favorite.

FAQs

Can I use dark chocolate instead of cocoa powder?

Yes, finely grated dark chocolate can be used for an even richer flavor.

How can I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I skip the peppermint flavor?

Absolutely! You can make plain hot chocolate cookies without the peppermint garnish.

What type of marshmallows work best?

Mini marshmallows are ideal, but you can cut larger marshmallows into smaller pieces if needed.

Can I double this recipe?

Yes, simply double the ingredient quantities and bake in batches as needed.