Snickerdoodle Cobbler Recipe

If you’re looking for a cozy, cinnamon-spiced dessert that tastes like fall in a dish, this Snickerdoodle Cobbler is perfect for you. With a gooey, buttery base and a crisp cinnamon-sugar topping, it’s like a warm hug in dessert form. Ideal for holiday gatherings or a comforting weeknight treat!

Ingredients List

For the Cobbler Base:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract

For the Snickerdoodle Topping:

• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Kitchen Tools Needed:

• Mixing bowls
• Whisk
• 9×13 baking dish
• Measuring cups and spoons
• Spatula

Preparing the Cobbler Base:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 baking dish with butter or non-stick spray.
3. In a bowl, whisk together melted butter, sugar, and vanilla extract.
4. Gradually add flour, baking powder, salt, and milk. Mix until smooth.
5. Pour the batter into the prepared baking dish.

Making the Snickerdoodle Topping:

1. In a small bowl, mix brown sugar, granulated sugar, and ground cinnamon.
2. Evenly sprinkle the cinnamon-sugar mixture over the cobbler batter.

Assembling the Cobbler:

• Pour the cobbler base into the prepared dish.
• Sprinkle the cinnamon-sugar topping evenly.
• Do not stir—the layers will create a magical cobbler effect while baking.

Baking Instructions:

1. Bake for 35-40 minutes or until the top is golden brown and bubbly.
2. The center should be slightly gooey but set.
3. Allow it to cool for 10 minutes before serving.

Cooling and Serving Tips:

• Serve warm for the best experience.
• Perfect with a scoop of vanilla ice cream or whipped cream.

Expert Tips for Success:

• Avoid Overmixing: Stir the batter just until combined for a tender cobbler.
• Use Fresh Cinnamon: Freshly ground cinnamon makes a noticeable difference in flavor.
• Even Sugar Distribution: Ensure the topping is spread evenly to create a crisp crust.

Variations and Additions:

Adding Apples or Pears:

• Toss thinly sliced apples or pears with a bit of sugar and cinnamon, then layer them beneath the batter for a fruity twist.

Gluten-Free Option:

• Substitute the all-purpose flour with a gluten-free flour blend.

Vegan Option:

• Use plant-based butter and almond milk instead of dairy ingredients.

How to Store Snickerdoodle Cobbler:

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap the cobbler tightly and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Conclusion:

This Snickerdoodle Cobbler is the ultimate crowd-pleasing dessert with its gooey base and crunchy cinnamon-sugar topping. Perfect for fall, holidays, or any cozy evening. Try it today—you won’t regret it!

FAQs:

1. Can I use store-bought snickerdoodle cookies?
Yes! Crumble them on top for a shortcut version.

2. What fruits pair well with this cobbler?
Apples, pears, and peaches complement the cinnamon beautifully.

3. How do I prevent the topping from becoming soggy?
Let the cobbler cool slightly before covering to avoid trapped steam.

4. Can I make this dessert ahead of time?
Yes, prepare and bake it a day in advance and reheat before serving.

5. Is this cobbler freezer-friendly?
Yes, just ensure it’s tightly wrapped and reheat in the oven for the best texture.