Outback Steakhouse Alice Springs Chicken Recipe: Authentic Copycat
I love food and cooking, and Outback Steakhouse is a favorite of mine. Their Alice Springs Chicken is amazing. It’s a juicy chicken breast with honey mustard sauce, mushrooms, bacon, and cheese. The mix of sweet, savory, and smoky tastes is perfect.
Today, I’m excited to share a real copycat recipe. It will make you feel like you’re in Australia, right in your kitchen.
Table of Contents
What is Alice Springs Chicken?
Outback Steakhouse’s Iconic Dish
The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a Australian-inspired chicken entree loved by many. The dish has tender grilled chicken breasts topped with sautéed mushrooms, crispy crumbled bacon, and melted Monterey Jack and Cheddar cheeses.
A sweet and tangy honey mustard sauce is used both as a marinade and a topping. This makes the dish truly irresistible.
This dish is inspired by the Australian Outback. The town of Alice Springs is in this rugged region. It’s a fan favorite for its bold flavors and satisfying texture.
The juicy honey mustard glazed chicken, sautéed mushrooms, crispy bacon, and melted cheese are a perfect mix. It’s a craveable Outback Steakhouse signature dish.
“The Alice Springs Chicken is a true standout on the Outback Steakhouse menu, showcasing the restaurant’s commitment to delivering Australian-inspired flavors in a memorable and delicious way.”
Ingredients for the Perfect Copycat
To make the famous Outback Steakhouse Alice Springs Chicken at home, you need a few key ingredients. Start with boneless, skinless chicken breasts. They’re the perfect base for the flavors to come. Add bacon, sautéed mushrooms, and onions for depth and texture.
Colby jack cheese on top makes it creamy and delicious. The honey mustard sauce is the secret ingredient. Whisk together mayonnaise, honey, and Dijon mustard for the perfect sweet and tangy flavor. Season with Creole or Cajun seasoning for an extra kick.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Bacon | 4 slices |
| Button mushrooms, sliced | 8 oz package |
| Yellow onion, diced | 1 medium |
| Colby jack cheese, shredded | 1 cup |
| Mayonnaise | 1/2 cup |
| Honey | 2 tablespoons |
| Dijon mustard | 2 tablespoons |
| Creole or Cajun seasoning | 1 teaspoon |
With these ingredients, you’re ready to make a restaurant-quality outback alice springs chicken recipe at home. Get your copycat restaurant chicken recipes and boneless skinless chicken breast recipes ready. Let’s start cooking!
Preparation and Cooking Instructions
Step-by-Step Guide
Making the Outback Steakhouse Alice Springs Chicken at home is simple. Just follow this easy guide to get the real taste of this dish.
- Cook the bacon until it’s crispy in a skillet. Then, crumble it and set it aside.
- In the same skillet, cook the mushrooms and onions until they’re soft and caramelized, about 5-7 minutes. Take them out of the skillet and set them aside.
- Pound the chicken breasts to make them even, about 1/2 inch thick. Season them all over with Creole seasoning or your favorite spice.
- Heat a tablespoon of olive oil in the skillet over medium-high heat. Cook the seasoned chicken breasts for 3-4 minutes on each side, until they’re golden.
- Preheat your oven to 350°F (175°C).
- Put the seared chicken breasts in a baking dish. Add the sautéed mushrooms and onions, then the crumbled bacon, and finally the shredded cheese on top.
- Bake the chicken in the oven for 20-25 minutes. The cheese should melt and bubble, and the chicken should be at 165°F (74°C).
- Take the dish out of the oven and let it rest for a few minutes. Add fresh parsley if you like.
By following these steps, you can make the Outback Steakhouse Alice Springs Chicken in your kitchen. It’s a great way to enjoy a delicious meal at home.
outback steakhouse alice springs chicken recipe
If you love Outback Steakhouse’s Alice Springs Chicken, you’re in for a treat! This recipe lets you make this dish at home. You’ll get to enjoy seasoned chicken, sautéed mushrooms, honey mustard sauce, crispy bacon, and melted cheese.
This recipe makes 6 servings and takes 45 minutes to prepare. It has 15 minutes of hands-on time and 30 minutes of cooking. Each serving has 385 calories, 17g of carbs, 31g of protein, and 21g of fat. It’s a tasty and filling dinner choice.
Ingredients:
- 6 boneless, skinless chicken breasts
- 8 oz. sliced mushrooms
- 1/2 cup dijon mustard
- 1/2 cup honey
- 3 tbsp. mayonnaise
- Juice of 1 lemon
- 6 oz. Monterey Jack cheese, shredded
- 6 oz. cheddar cheese, shredded
- 6-12 slices of bacon, cooked until crispy
Preparation:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the dijon mustard, honey, mayonnaise, and lemon juice to create the honey mustard sauce.
- Place the chicken breasts in a baking dish and pour the honey mustard sauce over the top, ensuring the chicken is evenly coated.
- Sauté the mushrooms in a skillet over medium heat until they’re tender and lightly browned.
- Arrange the sautéed mushrooms on top of the chicken.
- Sprinkle the shredded Monterey Jack and cheddar cheeses over the chicken and mushrooms.
- Lay the crispy bacon slices on top of the cheese.
- Bake the dish in the preheated oven for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
This homemade Outback Steakhouse Alice Springs Chicken recipe will satisfy your cravings. Serve it with your favorite sides, like roasted asparagus or mashed potatoes, for a complete meal.
Serving Suggestions
The Outback Steakhouse Alice Springs Chicken goes great with many tasty sides. You can choose from hearty, fresh, or indulgent options. Each one complements the chicken’s rich and flavorful taste.
Sides and Pairings
Here are some great side dish ideas for your Alice Springs Chicken:
- Make-ahead mashed potatoes for a comforting and creamy pairing
- A fresh and crunchy blue cheese wedge salad for a light and bright contrast
- A vibrant berry salad to add a pop of color and sweetness
- Baked sweet potato fries for a healthier alternative to traditional French fries
Remember to serve the honey mustard dipping sauce on the side. It brings an extra layer of flavor and versatility to the dish.
These sides add to the meal’s balance and satisfaction. With so many tasty choices, you’ll find the perfect sides to make your homemade Outback Steakhouse dinner even better.
Tips and Variations
The Outback Steakhouse Alice Springs Chicken recipe is easy to customize. You can use turkey bacon or light mayonnaise to cut down on calories and fat. Sautéing the chicken in the reserved bacon adds a rich flavor.
For a different taste, try using grilled or caramelized onions instead of mushrooms. Adding jalapeño or banana peppers gives it a spicy twist. You can also make it “casserole-style” by layering the sauce, toppings, and cheese over the chicken before baking.
Don’t waste leftover Alice Springs Chicken. You can shred it and use it in quesadillas or salads. With these tips, you can make the dish your own and enjoy it many times.
Customizing the Alice Springs Chicken Recipe
- Use turkey bacon or light mayonnaise to reduce calories and fat
- Sauté the chicken in reserved bacon grease for extra flavor
- Substitute grilled or caramelized onions for the mushrooms
- Add jalapeño or banana peppers for a spicy kick
- Prepare the dish “casserole-style” by spreading the sauce, toppings, and cheese over the chicken
- Shred leftover chicken and use it in quesadillas, salads, or other recipes
| Ingredient | Quantity |
|---|---|
| Boneless Skinless Chicken Breasts | 2 |
| Bacon Slices | 8 |
| Monterey Jack Cheese Slices | 4-6 |
| Brown Mushrooms | 8 oz |
| Cooking Time for Mushrooms | Around 10 minutes |
| Baking Time for Dish | 10 minutes |
| Recommended Internal Temperature for Chicken | 165°F |
| Refrigeration Time for Prepared Dish (if making ahead) | Up to a day |
| Storage Time for Leftovers (in the refrigerator) | Up to 3 days |
“The beauty of the Alice Springs Chicken recipe is its versatility. With a few simple tweaks, you can make it your own and enjoy it time and time again.”
Nutritional Information
The Outback Steakhouse Alice Springs Chicken is tasty but high in calories and fat. Luckily, a healthier version is available. It uses lean chicken, turkey bacon, and low-fat cheese to cut down on calories and fat.
The original dish has 756 calories and 47 grams of fat. The healthier version has 264 calories and 9 grams of fat. This makes it a better choice for those who want to enjoy the dish without the extra calories.
| Nutrient | Outback Original | Copycat Lightened-Up |
|---|---|---|
| Calories | 756 | 264 |
| Total Fat | 47g | 9g |
| Saturated Fat | 16g | 4g |
| Cholesterol | 120mg | 90mg |
| Sodium | 1898mg | 654mg |
| Carbohydrates | 14g | 16g |
| Protein | 46g | 35g |
The copycat recipe is more balanced, with 13% carbs, 49% fat, and 38% protein. It’s a great choice for healthy meals and low-calorie dishes. It also has a lot of protein, potassium, and calcium.
This recipe is a healthier version of the Outback Steakhouse classic. It has balanced nutrients and fewer calories and fats. It’s perfect for those looking for healthy chicken dishes.
Storage and Reheating
Enjoying Outback Steakhouse Alice Springs Chicken doesn’t have to end with your meal. You can store and reheat leftovers to enjoy later. Follow these tips to make the most of this tasty dish.
Storing Leftover Alice Springs Chicken
Put leftover Alice Springs Chicken in an airtight container in the fridge for up to 4 days. This keeps it juicy and flavorful. When reheating, make sure it reaches 165°F for safety.
Reheating Methods
There are a few ways to reheat your Alice Springs Chicken leftovers:
- Oven: Preheat to 350°F. Place chicken on a baking sheet and reheat for 10-12 minutes.
- Air Fryer: Set to 375°F. Reheat for 5-7 minutes, flipping halfway.
- Microwave: Reheat in 30-second intervals on a microwave-safe plate until hot.
Using Leftover Chicken
Don’t waste those Alice Springs Chicken leftovers! You can use the shredded or cubed chicken in many ways:
- Add it to quesadillas, tacos, or burritos for extra flavor.
- Put it in salads for a filling meal.
- Use it in casseroles, soups, or pasta dishes.
- Top baked potatoes or chicken salad sandwiches with it.
Proper storage and reheating of your Alice Springs Chicken leftovers means you can enjoy it long after the first meal. Get creative with how you use the chicken in future dishes. It’s a delicious and budget-friendly way to meal prep with chicken recipes.
Conclusion
The Outback Steakhouse Alice Springs Chicken is a dish you must try. It’s a flavorful chicken entree recipe that’s easy to make at home. You can enjoy the same easy chicken dinner ideas and delicious flavors right in your kitchen.
This copycat restaurant recipe has clear steps to get the authentic taste and texture. It lets you enjoy the why you should make outback alice springs chicken whenever you want.
Looking to impress guests or treat your family to a tasty meal? The Outback Steakhouse Alice Springs Chicken is perfect. It has juicy chicken, savory toppings, and a special honey mustard sauce. This dish is a hit with everyone, with its amazing mix of textures and flavors.
It’s more than just a restaurant dish; it’s a culinary experience you can make at home. By mastering this recipe, you’ll satisfy your cravings and create a meal as good as a restaurant’s. So, why wait? Start enjoying the flavors of the Outback Steakhouse Alice Springs Chicken and make it a family favorite.
FAQ
What is the Outback Steakhouse Alice Springs Chicken?
The Alice Springs Chicken is a famous dish at Outback Steakhouse. It has grilled chicken, sautéed mushrooms, bacon, and cheese. It’s all topped with a sweet honey mustard sauce.
What are the key ingredients in the Outback Steakhouse Alice Springs Chicken?
The main ingredients are chicken breasts, bacon, mushrooms, onions, and Colby jack cheese. You’ll also need mayonnaise, honey, Dijon mustard, and Creole seasoning.
How do you make the Outback Steakhouse Alice Springs Chicken at home?
First, cook the bacon. Then, sauté the mushrooms and onions. Pound the chicken breasts thin and season with Creole seasoning.
Seal the chicken in a skillet. Top it with mushrooms, onions, honey mustard sauce, bacon, and cheese. Bake until it’s done.
What are some good side dishes to serve with the Outback Steakhouse Alice Springs Chicken?
Great side dishes include mashed potatoes, a blue cheese wedge salad, or a berry salad. Baked sweet potato fries are also a good choice.
Can the Outback Steakhouse Alice Springs Chicken recipe be customized or varied?
Yes, you can customize it. Try using turkey bacon or lightening the ingredients. You can also swap grilled onions for mushrooms or add jalapeños for spice.
How many calories are in a serving of the Outback Steakhouse Alice Springs Chicken?
The original dish has 756 calories and 47 grams of fat. Our copycat recipe has 264 calories and 9 grams of fat.
How long can leftover Outback Steakhouse Alice Springs Chicken be stored and reheated?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer until warm.
