Campbell Soup Green Bean Casserole Recipe
This Green Bean Casserole is a holiday classic you can’t miss! 🥘✨ Creamy, crispy, and oh-so-satisfying! Perfect for Thanksgiving or any family dinner! 😍
Ingredients
- 4 cups cooked green beans about 2 cans, drained, or 1 pound fresh, trimmed and steamed
- 1 can 10.5 ounces condensed cream of mushroom soup
- 2/3 cup milk
- 1 teaspoon soy sauce optional
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir until smooth.
- Add the green beans to the bowl and mix well to coat them with the soup mixture.
- Transfer the green bean mixture to a 9-inch square or similar-sized baking dish.
- Sprinkle 2/3 cup of the fried onions over the top.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes or until the onions are golden brown.
- Let cool slightly before serving.