Crispy Homemade Potato Pancakes Recipe - Easy & Delicious
Potato Pancakes, or latkes, are a beloved comfort food across many cultures. These crispy, golden treats are made from grated potatoes and a touch of onion, giving them a rich flavor with a satisfying crunch on the outside and a tender inside.
Ingredients
- 4 large potatoes peeled and grated
- 1 small onion grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/4 teaspoon baking powder
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. Transfer to a large mixing bowl.
- Add eggs, flour, salt, pepper, and baking powder. Mix until well combined.
- Heat a generous layer of vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them gently with a spatula to form round pancakes.
- Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve warm, garnished with fresh parsley if desired.