Delicious Bananas Foster French Toast Recipe
Start your day with this heavenly Bananas Foster French Toast! Sweet, buttery, and perfect for brunch.
Ingredients
For the French Toast
- 8 thick slices of brioche or challah bread
- 4 large eggs
- 1 cup milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter for cooking
For the Bananas Foster Topping
- 4 bananas sliced lengthwise
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/2 tsp ground cinnamon
- Optional: whipped cream or powdered sugar for garnish
Instructions
Prepare the French Toast
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Heat a large skillet over medium heat and melt 1 tbsp of butter.
- Cook the soaked bread slices in the skillet for 2-3 minutes per side, until golden brown. Repeat with the remaining slices, adding more butter as needed.
Make the Bananas Foster Sauce
- In the same skillet, melt the butter over medium heat.
- Add the brown sugar and stir until dissolved, creating a smooth caramel sauce.
- Stir in the cinnamon and gently add the banana slices, cooking for 2-3 minutes until softened but not mushy.
- Carefully add the rum to the skillet, then tilt the pan slightly to ignite the alcohol (optional, use caution!). Allow the flame to subside, leaving a rich, flavorful sauce.
Assemble the Dish
- Place two slices of French toast on a plate.
- Spoon the warm bananas and sauce over the top.
- Garnish with whipped cream or a dusting of powdered sugar if desired.