Easy Garlic Butter Chicken Recipe
Just made this Garlic Butter Chicken and it's as delicious as it sounds! The perfect blend of rich buttery sauce and tender chicken breasts! 😋🍗
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, thyme, rosemary, and paprika.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Stir in the lemon juice and let the sauce simmer for another minute.
- Return the chicken to the skillet, spoon the garlic butter sauce over the chicken, and cook for an additional 2 minutes, until the chicken is well-coated.
- Garnish with fresh parsley and serve.