Easy Rum Balls Recipe - Perfect Holiday Treat
These Decadent Rum Balls are the perfect holiday treat! Packed with chocolate, nuts, and a touch of rum for that festive kick.
Ingredients
- 2 cups crushed vanilla wafers or graham crackers
- 1 cup powdered sugar plus extra for coating
- 1/2 cup cocoa powder
- 1 cup finely chopped nuts pecans or walnuts work well
- 1/3 cup dark or spiced rum
- 1/4 cup sweetened condensed milk
- Optional coatings: powdered sugar cocoa powder, shredded coconut, or sprinkles
Instructions
1. Prepare the Crumb Mixture
- Crush the cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.
- In a large bowl, mix the crushed cookies, powdered sugar, cocoa powder, and chopped nuts.
2. Add the Rum and Milk
- Gradually add the rum and sweetened condensed milk to the dry mixture. Stir until a dough forms. The texture should be moist enough to hold its shape but not overly sticky.
3. Roll into Balls
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.
4. Coat the Balls
- Roll the balls in your choice of coating, such as powdered sugar, cocoa powder, shredded coconut, or sprinkles.
5. Chill
- Place the coated rum balls on a tray and refrigerate for at least 2 hours to firm up.