Mississippi Sin Quiche Recipe: A Southern Breakfast Classic
Start your day the Southern way with this Mississippi Sin Quiche 🥧✨. Creamy, cheesy, and oh-so-delicious! Perfect for brunch with friends. 🥓🧀
Ingredients
- 1 pre-made pie crust
- 1 1/2 cups diced ham
- 1 cup sour cream
- 4 oz cream cheese softened
- 1 1/2 cups shredded cheddar cheese
- 3 large eggs
- 2 green onions finely chopped
- 1/4 cup diced jalapeños optional
- Salt and black pepper to taste
Instructions
Preparing the Crust
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a greased pie dish. Prick the bottom with a fork to prevent bubbling.
- Pre-bake the crust for 10 minutes, then set it aside to cool.
Making the Filling
- In a large mixing bowl, whisk together the eggs, sour cream, and cream cheese until smooth.
- Fold in the diced ham, shredded cheddar, green onions, and jalapeños (if using). Season with salt and black pepper.
Baking the Quiche
- Pour the filling into the pre-baked crust, spreading it evenly.
- Sprinkle additional cheddar on top for a golden, cheesy finish.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.