No-Bake Mint Chocolate Cheesecake Recipe - Easy & Delicious
Craving something minty and sweet? This No Bake Mint Chocolate Cheesecake is creamy, festive, and so easy to make! 🍫🌿
Ingredients
Essential Ingredients for the Crust
- 2 cups of chocolate cookie crumbs
- ½ cup melted unsalted butter
Creamy Filling Ingredients
- 16 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon peppermint extract
- ½ cup melted dark chocolate
- A few drops of green food coloring optional
Optional Garnishes
- Shaved chocolate
- Fresh mint leaves
- Whipped cream
Instructions
Preparing the Crust
- Combine the chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture evenly into the bottom of your springform pan.
- Chill the crust in the fridge for 15 minutes to set.
Mixing the Filling
- Beat the cream cheese and powdered sugar until smooth.
- Gradually add the heavy whipping cream and continue beating until fluffy.
- Stir in the peppermint extract and food coloring.
Assembling the Cheesecake
- Gently fold the melted chocolate into the filling mixture.
- Pour the filling onto the prepared crust and spread evenly.
Chilling Time and Tips
- Refrigerate the cheesecake for at least 4 hours or overnight for the best texture.