No-Bake Peppermint Oreo Balls Recipe
🎄 These No-Bake Peppermint Oreo Balls are the ultimate holiday treat! Rich, creamy, and topped with festive candy cane crunch! ✨🍬
Ingredients
For the Oreo Balls
- 1 package 14.3 oz of Oreo cookies
- 8 oz cream cheese softened
- 1 teaspoon peppermint extract
For the Coating
- 12 oz white or semi-sweet chocolate melted
- 1 tablespoon vegetable oil optional, for smoother coating
Optional Garnishes
- Crushed candy canes
- Red and green sprinkles
- Drizzle of contrasting chocolate
Instructions
Preparing the Oreo Mixture
- Place the Oreo cookies in a food processor and blend until finely crushed.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until the ingredients form a smooth dough.
Rolling the Balls
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll into smooth balls.
- Place the balls on a parchment-lined baking sheet. Chill in the freezer for 15–20 minutes.
Dipping in Chocolate
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Add vegetable oil for a shinier finish if desired.
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate, coating it completely.
- Let the excess chocolate drip off before placing the ball back onto the parchment-lined sheet.
Adding Garnishes
- Sprinkle crushed candy canes, sprinkles, or drizzle additional chocolate over the coated balls before the chocolate sets.
- Allow the chocolate to harden at room temperature or in the fridge.